Dough... - Adelaide

The bakery in the Adelaide Central Market is one of my absolute favorite places for freshly baked bread. Their almond croissants, mini citrus fans, and Portuguese custard tarts (pasteis de nata) are simply amazing and a highlight of every trip to the market. Starting the day with one of their simple croissants and a coffee is a great way to begin. The only downside is one of the young female team members who is often there on Friday afternoons - she seems to be in a bad mood and is not very friendly. Hopefully, she can improve her attitude or find a new job.

While sipping on my coffee at teig, I couldn't resist taking a look at all the delicious options available. It was hard to decide what to choose, but I ultimately went with the Italian donuts which were delightful. The chocolate fountain was a hit with the kids, who enjoyed dipping strawberries or marshmallows in it.

Today it was about the adelaide central market and came over the teig. They have beautifully presented cakes and small cakes. the detailed and total presentation is to be praised, on whose customer service the service was fantastic! we both had the small mango. passions fruit cheesecake. delicious!

I love this facility. their pastries, broth and croissants and the best. I love the mandel croissants and this mango cheesecake is devine.

There are bakeries all around offering bread, pies, pastries, and more. Most of them are good, but how do you choose? Dough is our favorite and receives an exceptional rating. We were greeted by a friendly lady who explained some of the offerings. We decided to try the zeppole, an Italian-style doughnut with just dough and sugar - light, sweet, and not greasy. The almond custard croissant was also a hit with plenty of almonds on top, almond-flavored custard filling, and a flaky, slightly crispy croissant. While we are aware of the indulgence, it was delicious! I highly recommend a visit to Dough at the Adelaide markets.