Cos - Adelaide

Best steak I've had in a while, without the addition of lots of flavouring, just nice simple perfectly cook steak. Large selection of wine. Service was also top notch. 100% would come back.

Cos used to be the 'go to' place in Adelaide for a good steak. I hadn't been here in a while so decided to visit it again last week. We had the 'feed me' menu which consists of 4 courses. The starters were duck pate and ham croquettes.. the pate was good but ratio of pate to crackers was disappointing.. the ham croquettes were a delight. For mains we had the steak, braised chicken and ling poached fish. Both the steak and chicken were good.. fish was below average as it was too bland. We finished off the meal with a cheese platter and an espresso brulee which was yummylicious!! Unfortunately the whole experience took 4.5 hours... Service was so slow! Reasonable food but bad service especially for the amount you pay.

First time here, was such a special night. The best steak in Adelaide, those polenta chips incredible, and fantastic wine selection too. Staff were friendly and helpful without going too far over the top. Looking forward to our next visit.

Had dinner with a friend. The service was exceptional and the food was delicious. Thoroughly enjoyed all courses - in particular the Angus fillet steak which was cooked to perfection! Staff's wine recommendations were also very helpful

Beautifully cooked and presented food, interesting wine list and very diligent front of house staff let down only by the wait times for meals on a Monday night - perhaps surprised by the custom they were enjoying in Adelaide on a Monday.