Riverhouse Ada - Meniu complet

Mushrooms, marsala and spices.

Diced tomatoes, garlic, olive oil, basil, spices. Served with shaved Grana Padano Parmesan and crostini grilled bread garnished with a balsamic reduction.

Italian herb, Cauliflower, crust. 10 only.

lemon, caper and spices, white wine sauce.

12 dough folded over and filled with your choice of 3 toppings. Maximum of 5 toppings.

Mixed greens, Kalamata olives, market tomatoes, cucumber, imported pep- peroncini, feta cheese, red onion and Greek vinaigrette.

Goat cheese, romano, parmesan, onion, sun-dried tomato, sour cream, chopped imported pepperoncinis and spices served with grilled flat bread.

Tomato sauce, house made fresh mozza- rella, finished with fresh basil.

Homemade Italian Sausage, Pepperoni, Ham, Ground Beef, Bacon, Fresh or Cooked Mushrooms, Onions, Black and Green Olives, Green Peppers, Banana Peppers, Jalapeños, Anchovies, Tomatoes, Pineapple or Spinach.

Seasoned salmon fillet, baked in white wine, green onion, lemon and butter. Served with oven roasted potatoes and seasonal vegetables.

Parmesan cheese sauce.

Vodka cream sauce.

House made crepes filled with your choice of ground beef, four cheese blend or a combo of both, topped with tomato sauce or Vitale's meat sauce.

Pasta sheets layered with seasoned ricotta, mozzarella, Parmesan and meat sauce.

Potato Gnocchi and Parmesan dumplings served with Vitale's tomato sauce.

Sautéed onions, oven roasted toma- toes, eggplant, garlic, white wine and tomato sauce. Tossed with bucatini and garnished with ricotta and basil.

Alfredo sauce, chicken, spinach, and mozzarella.

Creamy risotto blended with asparagus and shrimp.

with ham and cheese in a prmesan cream sauce.

Mushrooms, sun-dried tomatoes, homemade sausage and vodka sauce.

Grilled chicken, sun-dried tomatoes cooked in a pesto cream sauce.

Romaine, Grana Padano Parmesan, homemade croutons, Caesar dressing and lemon.

Three large meatballs served with your choice of sauce: Mushroom Marsala Cream Sauce, Meat Sauce, Tomato Sauce.

Seasoned and shredded chicken breast. Baked on ciabatta bread with caramel- ized onion, and goat cheese. Dressed with avocado, chipotle ranch and mixed greens.

Grilled chicken breast, pesto sauce and mozzarella.

Homemade meatballs, Vitale's meat sauce and mozzarella.

Deli-style turkey, mozzarella, salad dressing, lettuce and tomato.

Mixed greens, agrodolce onion, goat cheese, sliced beets, candied walnuts, grilled asparagus and lemon vinaigrette.

Sautéed with garlic.

Mixed greens, sliced tomatoes layered with house made Fior di latte mozza- rella, basil, and spices. Topped with olive oil and balsamic reduction.

Grilled marinated salmon fillet, mixed greens, market tomatoes, tossed with homemade lemon vinaigrette.

Baby spinach, toasted pine nuts, feta, market tomatoes, roasted bacon, balsamic vinaigrette dressing with a balsamic reduction drizzle.

Mixed greens, mozzarella, red onions, cucumbers, market tomatoes, croutons, and your choice of dressing.

Arugula, red onions, market tomatoes, lemon, olive oil, grilled asparagus and shaved Grana Padano Parmesan.

8 oz grilled choice tenderloin medallions, topped with mushroom Marsala cream sauce, with oven roasted potatoes and seasonal vegetables.

Sautéed zucchini, squash, shrimp, market tomatoes, garlic, white wine and tomato sauce, with basil.

Salmon blended with sautéed green onion, red onion, egg and bread crumbs. Grilled and served with lemon aioli, tomato and mixed greens.

Alfredo sauce, seasoned pulled chicken, red onions, Gorgonzola, mozzarella and Franks Hot Sauce. Topped with green onion.

Mixed greens, grilled marinated chicken, grilled asparagus, Parmesan crisps, market tomatoes, and homemade toma- to vinaigrette.

Sweet Baby Ray's BBQ sauce, grilled chicken, red onion, mozzarella, and Colby cheeses.

Breaded chicken breast, Vitale's tomato sauce and mozzarella.

Seasoned beef tenderloin, mixed greens, Gorgonzola, market tomatoes. Dressed with balsamic vinaigrette with a balsamic reduction drizzle.

Garlic, oregano, pepper flake, white wine and spices.

Boneless chicken bites, naked or tossed with your choice of bbq sauce or Franks' Hot sauce, with Hidden Valley Ranch.

Choice of meat sauce or Vitale's tomato sauce.

Belgian endive, mixed greens, sliced pears, gorgonzola, walnut brittle and roasted pear vinaigrette.

Seasoned grilled chicken topped with fresh mozzarella baked, with pesto aioli, applewood smoked bacon, diced toma- toes and mixed greens.

Sautéed white shrimp, diced toma- toes, garlic, white wine, cream, and basil. Tossed with spaghetti.

Fried calamari served with spicy tomato sauce.

Breaded eggplant fried golden, baked with smoked mozzarella. Served with a side of spaghetti and Vitale's tomato sauce.

A 14 oz. hand cut choice rib eye or Sicilian style (breaded) with oven roasted potatoes and seasonal vegetables.

Marinated and grilled.

Seasoned ground beef layered with ham, caramelized onions, oven roasted mushrooms, and mozzarella. Topped with a mushroom marsala cream sauce and served with oven roasted potatoes and seasonal vegetables.

Penne pasta tossed with meat sauce, baked with mozzarella.

Pasta sheets layered with seasoned ri- cotta, Parmesan, mozzarella, and feta with Vitale's tomato sauce.

Romano cheese and garlic sauce. Served with hot pizza sauce.

With fries and ketchup for dipping.

Ham, pepperoni, mushrooms, onions, Vitale's homemade pizza sauce and mozzarella.

Spicy tomato sauce, oven roasted cherry tomatoes, caramelized onions and goat cheese. Finished with pesto and served with grilled bread.

With our homemade tomato sauce.

Our house made fresh wings, chicken tenders and mozzarella wedges. Served with celery. No substitutions

Marinated in banana pepper brine and spices. Tossed in flour and fried. Served with celery and ranch or bleu cheese. Your choice of Naked, Dry Rub, Buffalo or BBQ.

Ham, pepperoni, capicola, onions, mushrooms, green peppers, mozzarel- la and salad dressing.

Mushrooms, onions, green peppers, green and black olives, mozzarella, fresh lettuce and salad dressing.

Deli-style ham, mozzarella, fresh tomatoes, lettuce and salad dressing.

Deli-style ham, pepperoni, mushrooms, salad dressing, mozzarella, fresh tomatoes and lettuce.

Mixed greens, grilled chicken, kala- mata olives, bruschetta tomatoes, croutons, house made Cabernet Sauvignon vinaigrette and Grana Padano Parmesan.

Breaded, fried and baked with fresh mozzarella, served with spaghetti and Vitale's tomato sauce.

Our signature Italian sausage, Vitale's meat sauce and mozzarella.

Your choice of meat sauce or Vitale's tomato sauce.

1/2 lb. USDA Prime chuck seasoned then grilled. Served on a brioche bun with lettuce, tomato, onion and a pickle. Your choice of smoked mozzarella or Swiss cheese.

House made roast beef, mozzarella, salad dressing, tomato, lettuce and topped with giardiniera.

House made pork fennel sausage, grilled and served over house potato, sautéed onion and green peppers.

Sautéed shrimp, manila clams, mussels chef's choice of market fish. Simmered in a onion, tomato, bell pepper, fennel and white wine broth. Served with grilled bread.