Capo's Ny Pizza Pasta More - Acworth

We ordered garlic knots (8/10), Gouda bites (10/10), and marinara sauce (100/10)—it was so good we would drink it if we could! The chicken parmesan with linguine received a 9/10 from us. The food was fresh, well-seasoned, and absolutely delicious. Be sure to check this place out; they also have an outdoor seating area!

We enjoyed the ravioli and the build-your-own angel hair Alfredo pasta, both of which were delicious. The portions were generous, and the caramel apple bread pudding was a true highlight. The service was excellent—quick, efficient, and wonderfully attentive without being intrusive. The prices were very reasonable as well. The atmosphere was relaxed and calm, especially for a Monday between lunch and dinner. We will definitely return. Thank you!

We're huge fans of Capos—not just because it's local and reasonably priced, but because we genuinely love their food. The pasta is fresh and packed with flavor, and the pizza is great too. My husband and I especially enjoy the create-your-own pasta option. One of my go-to choices is the garlic and oil with capers, tomatoes, and basil. My husband enjoys that too, but he adds sautéed shrimp. I also can’t get enough of their pepper cream Alfredo with tomatoes and spinach. During our last visit, I tried dessert for the first time and ordered the New York cheesecake, which did not disappoint. It was rich and tasted homemade and traditional. If you're on a budget, make sure to check out the weekly specials they offer. Plus, they have an outdoor area where dogs are welcome, so you can bring your furry friend along! I wish I had photos to share, but I get too excited about the food and forget to take any.

This was our first time in here. Have driven past many times and thought we 'd give it a try. To start, the service was fine, and the ambiance was acceptable. Nothing spectacular but also nothing to complain about. The food was not good. I don 't know if this an extreme our chef only recipe but this was by far the worst Carbonara that I 've ever eaten. It was literally tortellini drown in bacon grease (see pic). I 've eaten Carbonara literally in different places around the world and have never had it served like this. The chef needs to review and adjust his recipe.

My daughter and I went there for Valentine's Day. The ladies at the front were very nice. There was no wait got a booth right away. Garlic knots were very good. My daughter got spaghetti and I got the chicken parm. We both liked our meals and we would definitely go back again.