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Contribuiți la feedbackWe ate here twice during our week in Acqui Terme and loved it. The farinata was wonderful (add plenty of black pepper) as were the pasta and truffles dishes. Lovely staff and a great atmosphere.
Visited twice for lunch. Excellent food, including delicious truffle dishes lots of truffles. Staff is very friendly. Absolutely recommended.
This old trattoria prepare popular dishes keeping the original taste. The tripe was one of the best I ever had. Desserts are also tasty.
The lady who greeted us was very kind, the great eating and abundant portions, the right account. We couldn't be better.
Discrete value for money with Piedmontese specialties, personally I tried fettuccine to mushrooms, wet cauda and alfredo cup for dessert, while my wife tried ravioli to plin, goto of my wet cauda and a cream zabaione 2 coffee with half liter of unused wine and caraffa d'acqua we spent altogether 57€. if we had taken wine in bottle the price saliva from min 10€ to max 22€ in more. the staff is very useful. the prices more from the restaurant than from the trattoria with a little bit 'slow, but only for those who care about the line or have to make the diet. clean and cozy, though small. definitely good and well prepare the dishes. in conclusion not recommended to families with children, but more half-age couples looking for romance and especially that they can spend 40 € per person without beating eyelashes.
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