Girasole - Achern

One evening they invited me to the sunflower with a few Spanish friends and welcomed nothing special to be a very nice waitress around the rest was completely forgotten, I know that in Germany it is not always easy to find a good pizza; the diligent was flat, not boiled and tasted after yeast, he seemed at the same time kneaded, the tomate had disappeared under the cheese, and this was tasteless, not to mention the thunfish, which was so oily that he had swallowed the so-called pizza! from which it was also the last and I left the whole pizza lying on the teller. my friends know me as a pretty strict critic when it comes to eating; they smile at me and wave me not to complain, I agree! the camera asked me kindly, why I didn't eat anything, I just answered and said that this was not a pizza! I guess all about it.

The girasole is a snuchy little pizzeria, where you will receive and serve very warmly. on the map stand only pizzen and an salate. but does nothing, because the pizzas are really great! through the full grain flour in the teig they taste something more intense and rustic than other pizzas. the ply consists of selected ingredients that are placed with much love on the dough. you have to wait a little longer but that is worth it all! the prices are unbeatable and the owners are very generous and cordial. we'll be back.

The owner has full filled his life long dream and opened his pizzeria. It's a tiny restaurant and pizzas are different (creative topping on thick yeast paste). There is also a little shop with imported Italien specialities.

The il girasole is located directly on the b3 in fautenbach. some parking is available in the hof. with the local the owner and chef francesco tramonti has fulfilled a living space and realized in it. from the interior design to the decor and deko to the pizza oven - all brand own construction - with love implemented.In the local are 4-5 tables available, in the summer there are still some places on the small terrace.There are only pizzas, no other dishes (except a mixed salad). the pizza floor is made with a full grain flour; something extraordinary, but quite tasty. the ingredients are all quite high-quality and fresh. taste failures, such as pizza hawai or similar in-German pizza variations are not found on the map for happiness. francesco manufactures the pizzas with love and care, so they are also visually appealing. the love of making pizzas unfortunately ensures a somewhat longer waiting period, but you like to buy it.The prices for pizzas are cheap and thus results in a good value for money. also the drinks are very favorable. for a neat red wine from francescos homeat you pay just 9€ per bottle.You will be very friendly and cordially served and feel welcome.In the right area of the local, the owner has created a small shop in which he mainly sells products from his home. Conclusion: always happy and happy to recommend.

A small Italian comes to Germany and meets a dream. the own pizzeria. Unfortunately, his wife dies and can't experience it anymore. for this a photo hangs with its sohn and the papst on the wall. the wall cladding, the lighting, the salt lights and the former olive glasses screwed with illuminants. toilets from the finest. and pizza, pizza, pizza. wonderful. thick, crispy floors with all the layers you can imagine. vegan, vegetarian, with salami and speck. always freshened (this takes and tastes). with cheap, tasty weeping - and when you go, you can still buy and take wonderful and inexpensive olive oil, wee, and all the delicacies Italian.A very own paradies. we are always there.