Hannes Kogler - Achenkirch

We worked up an appetite walking from Pertisau to Achenkirk. Being the first weekend of the season Achenkirk was quiet and we had limited options for lunch. We agreed to go round one last corner before giving up and thank goodness we did as there was See Eck. The very friendly waitress provided an iPad loaded with google lens to translate the menu, a very practical solution as it changes daily. I had a beautiful vegetable curry with coconut milk, a real gift for a vegan who doesn’t eat well in much of continental Europe. My sister had spinach dumplings which she adored. Unfortunately we had to rush for the ferry otherwise my sister may have been tempted by the very scrumptious looking apfel strudel! Highly recommended.

I write reviews rarely but this restaurant is worth a 1000 words. Really great local cuisine, not too expensive. Perfect.

We can only recommend this cafe/ restaurant .very good food at a fair price and the homemade strudel are recommended.We are happy to come back at any time.

I was there two times in juni 2017 and was thrilled. especially the "müllerin art" is delicious. there are also self-made organic farm ice cream, which is also highly recommended. you can only drink there and then walk to the lake promenade achensee. parking is available in front of the door.

Service could sometimes be more friendly. you do not have to take the table that is free. a small part. but eating is to be welcomed.