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Contribuiți la feedbackA real gift in a Veg Desert! not your typical vegan place, that is strictly local tariff. are large and cheap. I had fufu and suppe. had never had fufu. it was good, and his mild taste went well with the spicy veggie suppe. fufu is vague as Hawaiian poni a large sticky mass that is much better than that sounds. Serve was huge, size of 2 big kartoffels, and suppen bowl similar so that I packed some. also has many other main dishes, brot for takeout, other takeout items.
I don't remember the name of what the waiter recommended to me, but it was super delicious. Food is cheap, filling, and really well flavored. I loved it.
There was only one item on the menu that day, but it had tofu in it not that common in Ghana.
Just to pile on with the others: it 's cheap (I think previous prices mentioned are still accurate, Sept 2017), with efficient service and good food. I do think the menu is pretty limited. It 's unfortunate that I am not a big fufu fan (which surprises me), because it 's a hugely filling, simple, and vegan at heart meal (one reason it 's popular at W. Africa veg places). I got it anyway, and man, you could probably not eat again all day after that. I was a bit confused by the 'parking ' comment, but I think that is because they sometimes also use the part near the main road as a *park* folks were playing football when I was there, no cars. The map is accurate as of this writing.
This is a good place to try out vegan versions of Ghanaian food (plus a few other dishes). Most people there were eating the fufu with either groundnut or palm nut soup (the #1 staple food in Ghana, but without any meat sneaked in). They also have things like tofu kebabs (kebabs are also common in Ghana, but usually not vegetarian). Surprisingly fast service, and pretty big portions (fufu is quite filling too--a very heavy elastic and sticky starch made from cassava, yams and/or plantains) and prices are cheap (see menu photo for prices). The only criticism was the okra that was in the palm nut soup was too tough (but maybe they just used it to thicken the soup, not specifically to eat).