Nuit De Paris - Abuja

Ambience is a 10... The employees were polite and good communicative. The food is my reason to give it 3 stars. The lamb was too salty, the chicken was not well seasoned, the rice had a wrong taste. It was just the chips that were good. Expects more for such a place.

**Ambiance:** This place is a hidden gem. It offers a quiet and beautiful setting, perfect for birthdays and gatherings, along with a cozy outdoor area that feels very private. However, be prepared for some small insects buzzing about. **Customer Service:** Our waiter was extremely polite and attentive, making sure our order was taken care of swiftly. **Food and Drink:** They do not serve alcohol, but the mocktail I ordered was well-made and enjoyable. The food was delicious as well. Prices for main courses range from N3,500 to N8,000, while drinks cost between N3,000 and N4,000. A lunch or dinner for two will typically set you back around N25,000 to N30,000. **Overall:** For privacy and coziness, I would definitely choose this spot for a relaxed atmosphere and to celebrate an event. It’s absolutely worth a visit!

Great spot! The whole building is dedicated to the restaurant, and they offer lovely outdoor dining on the top floor. You can sit there and take in a relaxing view of the neighborhood while enjoying your meal—like fish and chips... or whatever you ordered. The food is decent, and the prices are quite fair. The service is good too!

**First, the positives:** The garlic bread was excellent. The highlight of the meal was the main course, which was delightful. We enjoyed both the grilled fish fillet and grilled salmon, served with tasty potatoes on the side. **Now for the negatives:** Unfortunately, the food took 40-50 minutes to arrive. The waiter was quite rude, as he was engaged in a private conversation during our dining experience. To make matters worse, he smoked shisha while attending to us. Another waiter, sitting directly across from us, was also smoking shisha and was quite loud while chatting in Pidgin with someone three floors below. The drinks were average at best. The restaurant had the potential for a lovely atmosphere, but the service felt more like that of a local eatery. It seems that the lack of investment in staff training is evident. The dessert was a disappointment; I had a "perdue" served with four guys and aldos that resembled and tasted like stale bread with vanilla ice cream.

The food is nice, the environment is very low-key but once you get inside, it's cozy and aesthetically beautiful. The customer service on the other hand is slow and the food came very late.