Chota Film Hindi - Abu Dhabi

Very beautiful Indian cuisine, deserves more than 5 stars

Great place. good ambiente. many traditional Indian foods.

Chota restaurant is a colorful gem along the walk at al seef resort spa. with an Indian kusine, with a bend to arome from the hyderabad region of india. from this area are imported presumably mice of their ingredients and seasoned. we were warmly welcomed when we entered the restaurator and could sit on one of the large windows in the corner. it was a wonderful point of view to see the passers-by who stroll through these charming retail districts, as well as look at all the color in the restaurant. with seating for about 20 or so customers I would suggest if they want to eat in the evening. for our family it was an early afternoon to explore the opposite and we had worked up an appetit. manish was our server and he was very attentive. we quickly put together an order for him that began with garlic naan, butter chicken, samosa alo, chicken masala, dum ka biranyi prawns, and a strawberry and mango leti. the samosa was really good, but the green mint sauce was from this world. I'd put it on! the butter chicken and masala were good, with beautiful sauces. the standout was the dum ka biryani prawns. I wish we had ordered more so we had to go home. the Lassi had a good taste, but weren't as thick as I was. there was nothing but empty bowls and cleaned plates when we got through. because the weather cools outside sitting for dinner would be a good option. overall our experience in chota was great and it was worth a lunch about writing about. we found the prices appropriate for its location. when they are in the al sea, chill for some classic Indian cuisine and enjoy the aromas of hyderabad at chota.

Food was good but service was bad. The waiter didn't know what the quantity the food will be and wen asked what food item was good .. he didn't know. Like someone just forced him to work. There was side items like pickles or onions like how they serve in an Indian restaurant. We had to ask them for everything. Like glass , plates.. then only it was served to us.

Chota Restaurant brings a few of the dishes of Hyderabad (Nizams) to Abu Dhabi residents. With its minimalistic menu and small but cosy space, Chota Restaurant reflects Nizam Cuisines of India through its food, hospitality, and traditional (fancy) interiors. The earthy aroma of old furniture from India’s countryside houses, sharp colours of artefacts, a touch of Bollywood’s glitter, and staff in Lungi is unique Indian experience amid Arabic European themed Al Seef Resort in Abu Dhabi. Crispy Vegetable Pakora served in Copper mini-bucket with Mint Chutney is a nicely balanced dish; mildly spiced pakoras, when dipped in spicy fresh mint chutney becomes a perfect appetiser. Chota Restaurant seemed to prefer a theory involves Mr Buhari and serve Chicken 65 as ‘Chicken 1965’. Southern Indian states have their versions of Chicken 65 by modifying the spices in it, but the common thread of these variations is ‘Herb’; usage of fresh curry leaves and coriander is essential to cook Chicken 65. Chota, understand this essentiality of herbs and use it appropriately in Chicken 1965. Perfectly marinated boneless chicken when tossed in varieties of spices and herbs, pleases the taste buds. Tiffin, the lunchbox of Indians, is used to serve the main course in this Restaurant, and it is so good to see that you get complimentary butter Naan, Raita, and a fresh salad with Chicken 1965. Aromatic ‘Dum ke Biryani’ is cooked to the perfection in Chota. Fresh hot and cold beverages are delicious. Mango Lassi with its perfect consistency and sweetness fused in yoghurt is something you should not miss in Chota. Coconut is ideal for summers, after enjoying Hot and Spicy meal during summer, you may give soothing Coconut Milkshake a try. Three popular Desserts from India: Gulab Jamun, Rasmalai, and Sheer Khurma are available in Menu. Generally, to curtail a cost, many restaurants prefer condensed milk in desserts, but Chota believes in quality and uses Fresh Milk in Desserts. Freshness in Food is important because it gives real purpose to Food – nourishment of the body.