Rasthutte - Absam

Rasthutte Engalm is a nice restaurant, where you can sit comfortably on the terrace overlooking the beautiful surroundings. The lunch was tasty

Actually located in Eng- Alm, the last stop on the road into this region of Austria only accessible from Germany, this restaurant is just a place for a quick lunch before or after hiking or visiting the area. The food is filling but of only average quality.

Searching on Tripadvisor I have found only one review in German concerning Rasthütte but actually not specifying its location in the middle of Eng Alm. Apart of the Alpengasthof Alpencafe it is the second option and in my opinion the better one to have lunch or coffee and cake in this place especially on return from your walk to the mountain hills. It is open each year from early May through October and comprises of a Tyrolean style wooden furniture restaurant, self service restaurant and bar area as well as open air terrace. Local Tyrolean dishes like baked meat mixed with melted cheese potatoes, salads, local ham and tasteful hard cheese plateaus etc. are on the menu, all with reasonable prices a very good alternative to the usual Schnitzel and Dumpling choices. A good tip will be to try the local fruit brandy (Obstler) especially the pear brandy simply delicious! Excellent service, staff is very kind

Were on 18.8 to visit in the tight. have made the tight to eat raid. that was the worst thing I've ever eaten. I had speckknödel from sour herb, woman had speckknödelsuppe and the kids cheese spetlets.The speckknödel totally boiled and fad in taste. the same at the suppe. cheese in the late zle misdisplay and also tastefully underground. this is probably the case if you have no learned staff in the kitchen and only work with cheap staff from Eastern Europe. for her Bavarian or Austrian cuisine. never again

I haven't eaten as badly in my last 30 years as in this rage, a real catastrophe! the courts are largely unloved at the teller about a baptism. in salat you have the impression to get the rest from the day to dinner. Otherwise, there is one thing of the cook to cut the gurkensalat and tomatensalat in such a way that no part is equal to the other. there are tomato cubes, thick, thin, then tomato slices, just like the gurken, half slices, whole gurken slices, thick, thin, half. the remaining salate was from the dose and therefore uniform. the zanderfilet was dry, the petersilkartoffel still half raw, the sweet in the oil drowned. the carving flaxy. the pommes in the old oil brown baked out. the nudel soup fad in taste. The only court I would reorder nohcmals was the engburger, who was very good.Everything is very bad, because the engalm is fantastically beautiful, and definitiw worth visiting. who can, but should rather return to the binsalm or falkenhütte, which can offer it even though far more remote, excellent cuisine. in the narrow itself there is otherwise the alpengasthof, there are also better eating than in the rasthütte, but somewhat overpriced.