Gasthaus Aniser - Absam

It was the biggest carving I've ever eaten. Don't worry about calories because it's thin. I also ate a goulash soup, but it was too salted.

So we went through Austria for two weeks and wanted something else. Just a walk and the place is modest, but this goes with the character of the city. We were blown away from the food. Absolutely amazing. Soups were great. And I've never had such a duck. My picture would not load, but trust me. Never better. And two soups. Shrimps. A noodle plate and crispy duck and bottle of wine for under $60 Euro. Benefits

A strange fusion of cheap cheese and traditional Tyroleans. This merger does not work. The service was very bad. It took almost an hour to use and the table was not even deleted or deleted by dirty plates from past customers. The scavenger BIG was still well appreciated. We have taken our Doggy bag home and will never return.

Gute bürgerliche Küche. Besonders empfehlenswert: ein riesiges Schnitzel - schwierig, es auf einmal aufzuessen :-)

Egal ob chinesische Küche oder Schnitzel (Empfehlung!!!) - der Aniser ist in Preis / Leistung ungeschlagen. Zugegeben das Ambiente (alte hölzerne Gaststube) ist nicht sehr exklusiv - das tut dem Essen aber keinen Abbruch!