Ferme Auberge du Pre Molaine

We were at the lush conditions of the molains during the going to the areas on via francigena. the family gave us the warmest greeting and the most delicious meal of our whole trip: charcuterie prepard d on the farm, homemade bread and local cheese. We...had a wonderful stay and recommend it to anyone who visit areas,Ablain or to foot after rom! 2

Very beautiful in the countryside. family kitchen with good products. Very copyy plate. efficient staff and very kind bosses. The price is almost a classic restaurant, but it changes.

We planned a small family outing and why not, near home.We booked a table for Saturday night for three at the farm of the pre molar. pretty farm, very friendly welcome, dinner under the superb veranda...with view of the pre and. the arrival of the cows (superbs too). we have enjoyed ourselves, quality cuisine... we have had a nice evening...Thank you. We will come back with great pleasure.

Reasonable prices, quality simple products, beautiful room, without exceptional presentation on the plates, a friendly staff to our listening, extremely noisy room that makes think of a canteen. I loved it, but I won't go back. for a menu at 25€ we can find a quiet and more refined top restaurant. a damage detail that there is no salt-poivre and that in case of need, you must call the staff according to their intention and that you have to claim the butter with the cheese, it seems uncertain but that its importance.

Don't expect a traditional restaurant, in the pre-middle you're home! one of the most attentive services without being aggressive and one menu. but what a menu! no chi-chi on the plates: only beautifully served farm products and very high quality. 25,50€ for entry, dish, cheese salad and dessert, it is very reasonable for such quality. Congratulations to the staff and courtesy of the boss (he goes from table to table in contact with his guests). on this Sunday, March 26th, the room (superb with view of our campaign) was crowded with several tables of 20 people, so a little noisy. but it's a sign of a well-deserved reputation. In this world of junk food, this establishment is absolutely to preserve and to register for the regional gastronomic heritage.