The Brewery Tap - Meniu complet

Fine bubbles, very fruity, strong nuances of apple, pear and apricot, excellent for aperitifs

Full, complex, bundles of red/black fruit, complex spice and vanilla add length

Light toasted complexity with delicate fruit flavours

Intense fruit nose leading to a lingering, toasty finish

One of the flagship Champagnes, classic, with beautiful elegance

Light, refreshing, classic sparkler, great as an aperitif

Dry, strawberry flavours, crisp and very refreshing

Refreshing and zesty with lime and cut grass flavours

Easy drinking with hints of strawberry and a soft finish

Tropical fruit flavours complemented by a crisp, fresh citrus finish

Fresh, dry, good depth of character Loire white wine, a great companion to shellfish

Soft on the palate with well-balanced acidity. Top bouquet with hints of hay

Intense gooseberry and grass layers, great texture, long finish

Bright and smooth with soft cherry and berry flavours, great aperitif

Cherry red, coffee aromas and fine ripe fruit with subtle toasted notes

Light bodied with a slight tannin finish, raspberry and cherry aroma

Plump red and black fruits with a touch of spice

Typical spiciness and firm character of this region's great wines

Dark fruit flavours of blackberry and plum with hints of chocolate and spice

Soft, warm and ripe Rioja made in the traditional style with mellow, oaky fruit flavours

A full, soft and rich Bordeaux with hints of ripe blackcurrant and cedar

Homemade croquettes, ask at the bar as we change up our recipe often

Fresh cod loin, deep fried in our own recipe Morland Ale beer batter, served with minty mushy peas, malt vinegar dip, homemade tartare sauce and thick cut chips

Two crispy fried cod fish fingers

1/2 portion of our roast lunch! Beef Or Cotswold Lamb Or Gammon

Cod, salmon, prawns asparagus in a creamy fish sauce encased in puff pastry

Homemade and served with vanilla ice cream

Our own recipe with calvados! Crunchy crumble topping and custard

Crumbled meringue, mixed berries, and double cream served with raspberry sauce

2x smoked haddock spring onion fishcakes, served with homemade tartare, a salad garnish, and a wedge of lemon

Our own recipe, with cinnamon orange butter

Traditional British steamed pudding with spiced custard

Our own recipe, with cinnamon orange butter

14 day dry-aged 10oz Aberdeen Angus rump, from local Hedges Butchers seasoned chargrilled to your liking sautéed mushrooms, grilled tomato, and 'Oxford Blue ' butter

Fresh grilled jalapeno peppers stuffed with cream cheese and wrapped in bacon. Served hot with plain tortilla chips

Roasted smoked gammon, grilled chicken, mature cheddar, crisp baby gem, mayo, your choice of white or brown bread

Warm, 6 hour smoked shoulder of pork with house slaw and homemade Memphis-style BBQ sauce

Our take on the famous London cheese toastie! Hard and soft cheeses, chopped onion, secret seasoning, flat topped crisp

Grilled chicken breast fillet with bacon, melted mature cheddar, crisp baby gem lettuce, tomato, and spicy firecracker sauce

Grilled halloumi with red peppers, mushrooms, rocket leaves, homemade tzatziki

Hand cut cod goujons in our crispy beer batter, homemade tartar sauce, crisp baby gem lettuce, your choice of white or brown bread

Shaved steak sautéed with onions, mushrooms, and salt and pepper, crammed into an oven crisped baguette, topped with melted Butler's Reserve cheddar

Our take on the classic chicken Philidelphia sandwich. Grilled breast, sautéed onions, mushrooms garlic (salt pepper), melted Butler's Reserve cheddar. Served on an oven crisped baguette

Overnight marinated chicken breast, deep fried in our own recipe crunchy coating, served in a ciabatta roll with iceberg lettuce, mayonnaise and sliced tomato

Warm, 8 hour smoked beef brisket, doused in bone marrow gravy, with our horseradish slaw

Our own recipe chilli over crisp tortilla chips with jalapenos, melted cheddar, fresh corriander, tomato, and sour cream. It's a big plate, great for sharing

Marinated with garlic seasoning overnight, roasted and served with our own recipe sage and onion stuffing, the chicken roasting juices as gravy, and a butcher 's sausage 'pigs in blankets ' style!

7oz beef brisket patty, simply seasoned, and grilled medium with lettuce, onion, tomato, and gherkin in a soft ciabatta roll, served with thick cut chips

Soup of the day served with crusty bread butter

Two crispy coated cheese wheels, salad, cranberry dressing

Deep fried chicken goujons in spicy, crunchy breading served with sweet chilli dip

10 hours at 150f, approx 8oz of hand-pulled, tender pork served over Texas Toast with skinny fries, our own recipe BBQ sauce, house slaw and either JD 's mac cheese or Boston Beans

Traditional lightly breaded, crispy fried whitebait served with a wedge of lemon

Thick cut chips smothered in melted cheddar

Our own curried Marie Rose, crisp lettuce, avacado, wedge of lemon

Three pork chipolata sausages with or without roast gravy. It's up to you!

Sautéed mushrooms with garlic, Stilton, parsley and butter, finished with cream, served over toast

Grilled goat's cheese vine ripened tomato crostini, balsamic glaze

Marinated chargrilled chicken, grilled baby gem, avocado pear, crispy smoked streaky bacon rashers, parmesan, and croutons, topped with our own Caesar dressing

Homemade crackling, seasoned and crispy, served with warm apple sauce

Not only good as a dessert, but as a starter or bar snack. Perfect to share alongside a pint or two. Served with chutney, pickled onion, crackers and bread. Includes: Locally famous Oxford Blue, Melusine goat's cheese, Butler's Cheddar Brie De Meaux

Marinated overnight deep fried in our own recipe crunchy coating, served with skinny fries, house slaw, Boston Beans and gammon gravy

Roasted squash, spinach, feta pine nuts in a puff pithivier pastry pocket

Slow cooked shoulder of lamb with plenty of mint encased in crispy suet crust pastry

Roasted chicken British asparagus with cream, peas, garlic onion, encased in crispy suet crust pastry

Homemade and served with vanilla ice cream

Grilled halloumi OR grilled chèvre, roasted root vegetables, butternut squash, toasted hazelnuts, and seasonal leaves with a balsamic vinegar dressing

Timeless combination of house smoked roasted gammon joint, thickly sliced, topped with two fried eggs, and skinny fries

Chargrilled 2oz beef brisket patties in soft white buns with slices of mature cheddar

Can 't decide? Pulled pork, brisket and smoked grilled sausage with skinny fries, our own recipe BBQ sauce, house slaw and either JD 's mac cheese or Boston Beans

Honey mustard glazed pork chipolatas

Braised beef cheek, kidney and Guinness encased in crispy suet crust pastry

Lightly dusted and crispy fried squid pieces, served with lime mayonnaise and a wedge of lemon

Slightly Spicy, crispy potato wedges served with sweet chilli dip

Served with goose fat roasties and parsnips, maple glazed roasted carrots, cheesy leeks, chunky swede carrot mash, broccoli and the best stock-pot bone marrow gravies (which can be served on the side if preferred)

Boned lamb, rolled and slowly roasted leg served with the lamb roasting juices turned to gravy, mint with balsamic vinegar sauce and one of our own proper Yorkie puds!

Two quarters of Gressingham duck roasted the French style in duck fat for tenderness, drained then oven crisped. The roasting juices infused with red currants as gravy and our own recipe sausage stuffing

Shortcrust pie stuffed with layers of roasted vegetables and cheese

we usually have a few extra of our proper Yorkie puds

crisps, crackling, cheese straws and more available at the bar

6 hours at 150f juicy, smoky and succulent. Approx 8oz of thick cut brisket served with our bone marrow gravy, creamy mash and tonight's seasonal vegetable selection

Southern style seasoned and fried chicken breast pieces

Our own recipes which often change, a nice soft yolk, served warm with wholegrain mustard

Soup of the day served with crusty bread butter

French trimmed and whole roasted rack of pork, carved into loin chops, served with sage onion stuffing, brown sugar butter apples and the pork roasting juices turned to gravy

Fresh grilled jalapeno pepper stuffed with cream cheese and wrapped in bacon. Served hot with plain tortilla chips