Fennel - Meniu complet

A crisp Sloe Gin from Gordon's made by steeping Sloe berries in Gordon's gin. Crisp and delicate

This delicious gin is distilled in Edinburgh and is flavoured with lovely botanicals including milk thistle and heather. A very creamy little gin

From Brockmans distillery comes Brockmans Intensely Smooth Gin. It's unique selection of botanicals including Tuscan juniper berries, Bulgarian coriander, blueberries, blackberries and bittersweet Valencian orange peel are steeped in grain spirit

The Whitley Neill range continues to expand! Their very own Raspberry Gin was launched right at the start of 2018, featuring Scottish raspberries at its core alongside punchy notes of liquoirce and coriander in support. Destined to be splashed into a glas

Bacardi, lime, sugar, lemonade

Gin, Chambord, crème de cassis, lemon and sugar

Choose from classic, strawberry, raspberry or passion fruit

Back in the 1860s, Tanqueray creator Charles Tanqueray visited the orange groves of Spain and eventually produced a gin recipe based around the glory of Seville oranges. If you like your gin to be citrus focussed and generally excellent, you' re in for a

Perfect for summer quaffs. Juniper takes a slight step back to make way for refreshing notes of strawberry, raspberry and redcurrant. The recipe was inspired by a Gordon's recipe from all the way back in the 1880s!

This terrific Scottish gin is made using two different stills the Bennett still sleeps its botanicals overnight before distillation. It features the likes of juniper, cubeb berries, elderflower, chamomile, angelica, lemon peel, orange peel, coriander, yar

One of the best known and most delicately perfumed gins in the world, Bombay Sapphire makes an excellent Martini, and is great as a base for a Gin and Tonic

Vanilla vodka, Tia Maria, espresso and sugar

Fennel's Signature cocktail, Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shot

Vodka, Chambord, pineapple juice

Tequila, cointreau and fresh lime juice

A gin that needs no introduction. Gordon's is a very popular dry gin first created in 1769 by Alexander Gordon. The recipe is only known by four people, and has been a secret for 200 years

The purest expression of Bollinger's house style, this has a biscuity nose and a rich yet balanced palate

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, fruit purée

Named for the dry river beds piled with round pebbles around which the vines are grown. Stoneburn Sauvignon Blanc has intense aromas of tropical fruits balanced with fresh herbaceous notes. A very well balanced example of the Marlborough style

A premium Prosecco from a highly awarded producer. Pale straw with fruity aromas and hints of ripe golden apple and small mountain flowers

A remarkable and noble Champagne house still under family ownership. Fresh fruity aromas such as pear and red apple lead to richer fresh bread notes and a touch of biscuit. The wine is aged for a minimum of 3 years in their cellars giving complexity and s

A beautiful rose colour with aromas of fresh berries and a hint of spice leading to a palate of crisp acidity and a creamy mouth feel

Predominantly made from Pinot Noir with a touch of Cumières Rouge, a still wine made from Pinot Noir, this has delicate aromas of raspberries and blackcurrant alongside sensuous flavours of jam and marmalade

Tropical lush chardonnay made in the popular unoaked style. Melon and mango notes and a hint of vanilla

Crisp aromatic fruit, fresh from the cool mountains in Northern Italy. Light and lively with a clean dry finish

Pale in colour with green hues. It has an intense and fruity aroma which denotes its freshness. With the typical acidity of a lively wine. Light and balanced, very pleasant and tasty with a long finish

A lively medium bodied wine, with flavours of creamy pineapple, pink lady apples and melon. Subtle use of oak adds richness and body yet the refreshing acidity maintains a clean finish

A zingy sauvignon with signature lime and fresh cut grass flavours. A crisp clean finish rounds the wine off beautifully

Easy drinking, soft and fruity wine with delicious plum and chocolate flavours

A bright juicy Malbec, showing hints of violets and tobacco. The palate is well structured, with soft tanins and oodles of fruit on the finish

Paternina make some of Spain's most popular Rioja in the traditional style. Savoury with leather notes alongside cherry, currants and a touch of vanilla

This wine is full of vibrant red fruits balanced with clove and pepper spice and sweet oak

A modern Cahors showing all the charm of the malbec grape. Polished wood and woody spices are inviting, followed by dark fruits and berries on the palate

You can taste the Aussie sunshine in this juicy wine. Cassis and bramble fruit with gentle tannins

Californian Rosé full to burst with flavours of ripe strawberry and juicy watermelon combined with a delicate sweetness on the palate

Mango juice, grenadine, passion fruit puree and lemonade shot

Choose from strawberry, raspberry or passion fruit

A Scottish gin which makes use of tea as a botanical! The Teasmith features a botanical selection of juniper, orange peel, coriander, liquorice and hand-picked Ceylon tea from Sri Lanka

A gin from Eden Mill made with sea buckthorn, sometimes known as simply 'seaberries ' for a satisfying tang. Great stuff from the Scottish distillery (and brewery)

Introduced in 2000, Tanqueray No. Ten is named after the still of its origin, pot still number 10, which is quite endearingly nicknamed Tiny Ten. The small batch gin is crafted using whole fresh citrus fruits, such as oranges, limes and grapefruit, along

Choose from; Crispy grilled bacon and maple syrup Or Caramelised banana and chocolate sauce

on toasted muffin topped with hollandaise sauce

Vanilla mascarpone, mandarin purée, caramelised fig

Garlic crisp, roasted candied beetroot, prosociano shavings, vegan truffle mayonnaise and rocket leaves

(Choose from strawberry, raspberry, passion fruit) Bacardi, lime, sugar, lemonade, fruit purée

bacon, sausages, black pudding, beans, tomato, mushroom, toast eggs (fried, poached or scrambled)

Buttered spinach, new potatoes, fennel, white wine and clam broth

Buttered spinach, wholegrain mustard white wine sauce, poached egg; can be Gluten Free

Charcoal burger bun, crispy bacon, cheese, beef tomato and baby gem lettuce, horseradish and beetroot coleslaw, hand cut chips, onion rings; can be Gluten Free

A beautifully tender, fully matured steak. Oyster mushroom, grilled tomato rosemary and garlic hand cut chips, beer battered onion rings; can be Dairy Free

Coconut basmati rice, Tikka Masala sauce

Minimum 28 day aged. Oyster mushroom, grilled tomato rosemary and garlic hand cut chips, beer battered onion rings; can be Dairy Free

Minimum 28 day aged, Known as the butcher's favourite due to the natural heavy marbling; £9.50

Dhal with sesame flatbread

A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion

Soft boiled quail's egg, pickled cucumber and toasted sourdough bread; can be Gluten free

Pea purée, garden peas, crispy prosciutto, cumin foam, pea shoots; can be Gluten Free

Warm rustic bread; can be Gluten Free

Seasonal chutney, quince jelly, oatcakes and crackers; can be gluten free

Butterscotch sauce, vanilla ice cream

Chocolate sponge, with a peanut butter centre, salted caramel ice cream

Candied red chilli, lime sorbet, lemongrass syrup; can be gluten free dairy free

Ask for today's selection; can be vegan

Seasonal chutney, quince jelly, oatcakes and crackers; can be gluten free; £2

Triple decker sandwich, grilled chicken, bacon, egg, lettuce, mayo

Crispy bacon, lettuce tomato on bloomer bread; can be Gluten Free

Red chard, pickled shallots, truffle mayonnaise, soft fried egg

While the original Whitley Neill Gin is inspired by the exotic flavours of Africa, their Rhubarb Ginger Gin variation takes inspiration from closer to the Whitley family's homestead

Spiced plum ketchup, roasted chestnuts

Warm rustic bread; can be Gluten Free

veggie sausages, potato scone, beans, mushroom, tomato, toast eggs (fried, poached or scrambled); can be vegan

Caramelised apple, parsnip purée, pork crackling and red wine jus; can be Gluten Free

Venison chorizo, Venison salami, pork salami, herb olive mix, sun dried tomatoes, piccalilli and rustic bread

Sourdough bun, baby gem lettuce, cucumber and mint riata, hand cut chips

Herb ciabatta, Swiss cheese, Russian dressing, coleslaw

Selection of gins, lemon, raspberries

Vanilla vodka, passoa, mango juice, passion fruit purée, prosecco shots

Vodka, Chambord, pineapple juice

Coriander and spring onion salad, roasted peanuts; can be gluten free dairy free

12-year-old balsamic and rapeseed oil

can be gluten free dairy free

Minted pea purée, hand cut chips, tartare sauce