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Contribuiți la feedbackThe menu is very extensive with tapas, paellas, full fish and simple salads; objects we have tried are unfussy and remembers the tastes of spanies. one of the better dishes of the night was the calamares 4.60) a simple fried Calamari court. cut into thicker slices, the inked fish tastes fresh and delicate. the crust is crispy and thin with just a little sea salt, although the dish has a spicy aioli sauce on the side when they need a little more taste. the langostinos 5.95) was a good court, consisting of four great fierce heads for some who can be queamic. grilled on a flat top, so that juices remain, but without carbonizing the dish, the yarn is...read more
The entry is a bit economical, which makes it not fair. we started with the rustic brothboard. That was nice. the broth were fresh, the oil fruity and the crunchy brot was interesting as it was packed in fat-resistant paper.
Had a great meal, plenty of choice, good service and great cocktails
The restaurant was lovely great food and service. We went for my birthday and they didn't disappoint
To start they had no chorizo left Spanish restaurant and no chorizo no Pinot Grigio , no Sauvignon Blanc , food was very poor, we constantly had to go up and ask for service, no one came near our table, and when I asked for desert 30mins after finishing our mains ! We were told kitchen was closed! Wasn't even offered coffees!! Won't be back ..
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