Giò Gelato L'acchiappasogni

Elegant place and friendly staff. Unfortunately, I personally didn't like ice cream at all. Very solid who knows how many thickeners and tasteless.. He did not understand which one was and which the other. High price and if you take gourmet taste a simple pistachio taste the price increases again. I don't recommend it!

What do you mean, delicious ice. Great taste. Right portions. Only sin the cost that is a bit excessive (3.60 euros for two balls) taking into account that many tastes cost 30 cents extra (for two balls pistachio taste and cremino I spent 4.20). For those who can afford a recommended 4 euro ice cream.

Excellent ice cream shop with delicious ice cream cups, sin for service that leaves a lot to want. We came a Saturday evening with several people, we waited almost 2 hours for a very simple bottle of water and cup.... You practically want to eat it. I recommend coming on Saturday and Sunday when there are so many people because they expect hours for an ice cream

We went frequently in this ice cream shop, averagely once a week (but sometimes even a couple).. Then one evening we find ourselves with the baby and grandparents and decide to go to ice cream parlor. we take place at the table, but coming from a dinner we ask for simple cones with ice cream balls.... we are told that at the table you can only take the cups (not the classic cups, but the cups garnished with average cost 8-12 euros) because the cone is a walk (among other things it rained) and there were many people waiting. I then wondered if we had ordered a coffee, given the cost of 1.5 euros if even that would have been considered a walk and would not have been served. I preferred not to investigate, we got up and we left. Surely they have earned the purchase of 5 cups of the next customers... but they lost a frequent customer.

Artisan ice cream that I would define good. A great no at service. Old maid or owner saccente empatica. He said it was rude to go to the bar and then order. We were there for a long time, and the counter was full of people for takeaway ice cream. In a few seconds he could have made a brief list of the decantate specialists of only tastes to creams as we asked. It is not enough to have love for your profession. You must also have for the customer who comes in to you for the first and maybe is a bit disoriented but always courteous. Never again, I felt uncomfortable. Maleducation.