Nad Brahma Amed - Abang

I really liked the smells of food, but the portions were a little small. the device on the dach was not perfect for a windy night, but it was still cozy. they cook the food right in front of us and we could smell the beautiful aromen, it was a nice detail.

From the reviews it seems that there is a new owner since 2017. the service was not great, eating was small sizes expensive and tasted not very Indian as and the basilikum ingwer tee was not drinkable. we got the vege tofu curry that was in order, but a bit blanching and the tory tasted a little strange and the tempah vege in erdnuss sauce that was pretty good but still not great.

Eating and the virgin mojito were delicious and fresh. when we went there, it started to rain and not too many could fit under the (not completely waterproof) dach. the staff has done their best to fit three tables there.

We really enjoyed eating here. the meals were very delicious. if they are in amed and they like Indian food they have to go there!

Even though the restaurant is located nicely on top of a roof, we we're not very impressed with the food, drinks and service. It wasn't terrible, but we're not considering another visit. The basil ginger tea wasn't very nice and I was served the wrong item on the menu. But since we waited for an hour already for very basic options, we ate it and moved on. Too pricy, I need twice the portion size to maintain my energy levels and I'm not a big eater.