Frederikshøj - Aarhus

They served me 14 excellent vegan courses. The first course was the most tasty experience I've ever had and the last was an apple porridge. My grandma used to make me apple porridge all the time, and it really brought me back while also adding several more flavour layers. There was also a soup course in the middle, that completely threw me back in time, reminding me of a dish my wife used to cook. It was great to have familiar taste experiences moved to a completely different level. World class. The staff was also very professional, but still friendly and relaxed. Loved the experience, would do it again.

Exquisite. The menu consisted of 15 small servings, each of them a piece of art with its own narrative. We added the 'classic ' 7-glass wine menu to accompany the food. Highly recommended. You should be ready to pay for the experience, though.

Hard not to love this place. Everything is top notch, but of course also comes with a price.

Good service. Food to heavy for my taste. 12 course menu but quite a number of tables had difficulties getting through all the dishes.

Delicious food with interesting delicious twists.