Bistro Immervad V. Graem Immerkaer

At 4th floor in the heart of Aarhus, bistro Immervad is very anonymous. But it is all the stairs worth(man can also take the elevator); freshly baked buns, homemade jams, delicious syrups, various cheeses, soft eggs, pancakes, sausages and yogurt with delicious sprinkles and locks on the buffet along with various juices and coffee/te. We sat out and enjoyed the morning sun overlooking the roofs of Fiskergade and had the feeling of sitting in Paris.

Eatt brunch here, a very special furnished place, the food is good and welcoming and the service is friendly and is happy to answer questions and fill up with fresh dishes, here we come again, is enough in the slightly more expensive end compared to other brunch places in Aarhus, but coffee and juice are included in the price.

I only discovered because I happen to use the tripadvisor app to find a good place in Aarhus midtown. It is a little difficult to find for unintended, the street looks almost a backyard, and then you need to enter an office building and up on the 4th floor, and on a staircase. We came late to the warm dish of the day, which otherwise sounded well, but we got four formidable sandwiches, old-fashioned apple cake and coffee for an extremely reasonable price. In addition, you can look beyond parts of Aarhus midtown. There is a comfortable relaxed atmosphere and I would like to sit and read newspaper or a book if I lived in Aarhus.

Get steps from the river on the 4th floor you will find this newly opened bistro that has a glorious view to Aarhus Å and the city's roof. The concept is simply thrown a fifty and get the day lunch and an inviting selection of fresh and delicious salads. Everything is made from the bottom and there is free water for the food. There are only open today hours on weekdays, and you must know the address, because you do not fall over flap signs or disturbed by flashing advertisements. A hidden gem!

Violence. Got all the food delivered in small boxes, where all salad leaves were laid at the bottom, making it impossible to make a dish afterwards. They had become snare and fallen together. Furthermore we had ordered for 6 people; but they had only made for 4. They were busy getting a little more in the boxes, of it they had more of!! Which was not very much. We only got 71⁄2 pieces marined herring to 6 pers and curry salad they had completely forgotten to give with. The half eggs with Mayo lay and messed around on top of the slaske salad leaves, where we were so lucky also to dig a few lemon pieces. It was camougart with prawns on top. Ris a la mande had no more, so it became a spoonful for each. Before this presentation, we have mailed to them; but here a week after, we have nothing heard. The least could be an excuse and a cup of coffee in their Bistro. Therefore, if they want to have their new catering started, they must tighten themselves!