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Contribuiți la feedbackI have never. to eat here because the kitchen closes 2 hours before the restaurant that is not mentioned or clear anywhere online is good to know
Traditional Danish kusine. a bit away from the beats. the menu contains snaps recommendations for most dishes.
I have a real motherfu* that has bøf sandwich, really big, many, but very well cooked. others on my table got the silt and loved him. very nice personal and clean antidote. there are places open. when we were here, there was about 45% capacity filled, but we had reserved over a table, how often before without reservation it was full. but they can try to get their luck on a weekday tomorrow. I'm not sure how busy it is every other day, we went on a Monday.
When we walked in, I noticed there were a bunch of business men eating then later we found out from a local, this was indeed their lunch spot. Not only that, I guess we stood out from the crowd, a local came up to us and asked us how we found this spot because only locals go here Guess we found what we were looking for! Traditional danish food! We got a tasting which came with 4 courses and we were sooo stuffed at the end. As an individual who’s never had traditional danish food before, this was really good. The flavors are strong on the herring so if you’re not good with strong smell taste, you might want to pass. The steak dish was really good. It had lots of flavor and it was tender. The old cheese is also pretty strong in fermented flavor so if you’re not good with that, don’t order.
I have a real motherfu***-Bøf sandwich, really big, much, but very well cooked. Tastefully, it had to take home. Others at my table got the syllite and loved him. Very nice staff and clean area. There are outdoor seating. When we were here, there was about 45% capacity filled, but we had reserved over a table, how often before without reservations it was full. But you can try to get your luck on a weekday morning. I'm not sure how busy it is every other day, we went on a Monday.