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Zero stars for the food, four stars for the staff. The food was way overpriced (coming from two native Manhattanites) and it took 90 minutes for our main courses to arrive, but the biggest issue was that the venison made my husband violently ill. So ill that we had to pull over on the way home because he started heaving on the dashboard while driving. This place has amazing reviews, so it must usually do well, but for us this was a disaster so we won't be back.

First time at the new location and totally loved it. Sat at the bar and ordered a couple of appetizers with our cocktails. The bartenders Ozzy and Carlos were excellent and super attentive. The pour for the wine and bourbon we ordered was plentiful. We ordered the goat cheese toast and slab bacon salad which were both delicious. The chef/owner Kevin was very engaging when out of the kitchen like a typical Clarkstown South graduate from the 80's lol. Looking forward to going back and having a com … – show

Roost has to be one of the best restaurants in the area. The food is consistently right on the mark. Last night we had the chicken, filet, pasta, and tile fish. All cooked to perfection. You pick your side, your protein, and then the sauce you want. I had the chimichurri on the tile fish. Best I ever had. The doughnuts and dipping sauces are a great way to finish. You must go to Roost. Reservations recommended.

Quaint decor. Surf Turf and Goat Cheese Toast are stellar. Love that the Chef checks in. Must-go.

This place provides excellent service and delightful food. One of the best place in the city. The meals arrived rapidly and the rates were fair. I recommend this place.