Pake Paco Pike - A Coruña

Descubrimos este restaurante gracias a las redes sociales y su llamativa presentación, su variedad de platos y su desparpajo nos animaron a probarlo. Una opción novedosa, casera y atrevida, un estilo hostelero diferente. ¿Te animas a venir a Pake Paco Pike? El local está ubicado en Novo Mesoiro, puede pasar desapercibido y quedar un poco alejado del ajetreo diario, salvo para los residentes de la zona. Es amplio y bien aprovechado, con una decoración sencilla pero atractiva, de aspecto moderno y creado con gusto. El uso del negro/blanco/rojo crea un ambiente actual, junto con el mobiliario de líneas rectas y simples. En nuestra primera visita, que fue un lunes al mediodía, no teníamos reserva y nos acomodaron en una mesa. Nos enteramos de que durante la semana solo abren al mediodía y solo ofrecen menú, preferiblemente con reserva. En nuestra visita, el local estaba casi lleno, pero aún así nos atendieron sin problemas. El menú del día incluía lentejas, ensalada de espinacas con queso de cabra y nueces, hamburguesa de ternera casera, entre otros platos. Los platos estaban deliciosos y caseros. Después de nuestra visita al restaurante, volvimos un sábado por la noche para probar su "Pinchoteca". La carta está dividida en "pakos" y "pakitos" dependiendo del tamaño de la ración. Probamos varios "pakitos" y todos estaban deliciosos y creativos. La experiencia fue muy positiva en ambas versiones del restaurante. Recomendamos hacer reserva previa, ya que el local puede llenarse rápidamente. ¡Volveremos seguro! Horarios: Menú diario de lunes a sábado de 13:00 a 16:00. Pinchoteca los jueves de 20:30 a 22:30 y los viernes y sábados de 20:30 a 23:30.

Price: 3 15 note: 6,5 /10 type: traditional we find this place thanks to social networks and its flashy presentation, its variety of dishes and its diffusion, led us to try it. a new, homemade and daring odor, a different style of hosteler. we go to pake paco pike that accompanies us the place located in novo mesoiro, maybe you can go a little unnoticed and keep something away from the movement gives to dasa for the residents of the area the place is wide and well used, its decoration is simple but attractive, with a modern look and created with drop. with the use of black white/red gets a current atmosphere, along with the furniture of straight lines and simple our experience our first visit occurred in mid-Monday. When we arrived at the premises they asked us if we had a reservation, the truth is that our visit was impulsive and we did not think of booking anyway, we are staying at a table and we learn a bit of their way of working as they open nickname to half and only under men, preferably with reserve. When booking the normal thing is to say which dishes you will eat, either because they tell you the dishes by phone when you book, or because you have seen them on their facebook or their blog, so when you arrive to pake paco pike your men is that you wait for us on our visit, the place was practically full. despus of us one came several more unreserved people who were accommodated in the places that were to leave the available men that gives was the following salad of spinach, goat cheese and walnuts scrambled of shampoo lentils pake pake pake lomo of tuna with soy and orange savory swine of yogurt chocolate some of alreadyrna fruit. very homemade, a very generous racina, a very successful spinach salad with goat cheese and nuts is also surprising. the cheese is presented half melted which provided an incredible creaminess and as alio had a franked mdena oil that gave it an ideal touch as main, none of the dishes of the da was available (the ones that were reserved) as offered us a 100% homemade calf burger. The burger accompanied by spaghetti with mushrooms was great. It is made at home and its drop was unmistakable, the dehydrated tomato gave it a very interesting touch our visit does not start as we have imagined, but the truth is that it is very positive punoteca after our visit we stayed with the desire to know so punos and cough, so we returned a sbado at night to try some of the proposals as prickoteca the best is that oted would advise on your first visit. the letter is divided into pakos and pakitos depending on the size, the racina or the lid respectively we decided for a series of pakitos, maybe they were not the original ms but I think we did not fail in any riojanito (in small slice of bread, chistorra picadillo with egg,) cup of snow (in slices of bread, onion and goat curl) and by ltimo timan

Comida saludable, deliciosa y siempre diferente. si te gusta probar diferentes platos este es tu restaurante :

Comida de calidad y excelente servicio al cliente. y el postre no es menos:

Buen tratamiento, comida sana, variada y original, buen precio, excelente personal y moderno local. en resumen un sitio muy recomendado, repetiremos.