Noray - A Coruña

Actually didn’t get as far as eating. Arrived for lunch and asked for a table…..several were available but was told to wait without much reason. After some minutes of standing, asked to look at menu while waiting which seemed to annoy the waiter. After some more minutes asked again to sit down….was told to wait STILL with no explanation. Waiter didn’t offer for us to stay at bar and order drinks for example and seemed otherwise occupied

Great paella and good service . Good view also. Friendly place . We took our time and felt welcome. Would come back for sure

The cod was excellent, I had the Galician style Cod which was tasty. The portion was massive and was probably more than enough for two. The staff were friendly and helpful and attentive throughout the evening. If eating at this restaurant, I would recommend getting a table on the square as the view and atmosphere are excellent. Also, if you ask for the English menu, note that this is only a selection of the full menu, check out the board for the specials. The only downside was the desserts. Whilst nice enough, they didn't quite match the quality of the mains.

We go frequently and, we are always satisfied. in, the quality of the product and its tract!

We order 2 cooking rations for 3 people. First we have the cook soup. Then came the heel, fresh veal meat, salted rib, ear, black, sausages, crabs, chickpeas, potatoes and I don't know if I forget anything. We ate until they fed us and more, and still a lot sober. To drink, a bottle of good lacon was chewed crego and monaguillo and a coke. from the dessert, as it corresponds to a good lacon, they have given us fullness and ears, all accompanied by coffees with pacifier of aguardiente. The truth is they left the bottle at the table to serve what we wanted. I think I've already said it before, but I'm not tired of saying it was exquisite. the price of this banquet has been 22 € per person. Our mother's waiter attended us from the fable. I was on the slope all the time and didn't rush us between plate and dish, which is appreciated. We thank Mary and xili for the exquisite food they have prepared and josé luis, which among other things is the head of the room. We hope to return.