Lóng Nǎi Jiā - 鏡石町

The medium-thick and chewy noodles in tonkotsu soy sauce broth were mild and not too overpowering. The saltiness was well-balanced, and the chashu was tender with a good amount of fat. The seasoned egg was slightly sweet.

I ordered the special Chinese ramen and dumplings again this time. The Chinese ramen had thick and chewy curly noodles. The soup was fish-based, but even though I usually don't like fish-based soups, I didn't mind it and ended up drinking the soup completely because it was delicious.

My friend ordered the chashu men, while I had the tonkotsu shoyu ramen. I used to mostly eat tantanmen, but when I tried the chashu and tonkotsu shoyu ramen, I couldn't stop. It's not too heavy, and the richness is just right. The chashu was also to my liking. We also had gyoza, which was delicious as well. The shoyu ramen had a strong flavor, but it wasn't overpowering. The chashu men came in a large bowl with plenty of noodles. The interior of the restaurant is old but clean. Surprisingly, it's spacious inside and there are many families dining there. I think the main store is tastier than the Takino-ya located in the Aeon Super Center.

味はとても良く丁寧に作られてるから申し分ないのですが 2人で頼んで1つめからの 2つめのラーメンが結構時間かかって たのが少し残念に思いました