レストラン Zhǐ カルム

I used the lunch menu. Perhaps because it was a weekday, I was able to enjoy my lunch quietly. The prices were reasonable for a resort restaurant, I think. The taste was satisfying, and I was able to spend a time that made me want to come back again.

Highly recommended! The hamburger for lunch was so luxurious and thick, exceeding the concept of hamburgers I've ever had, with delicious cheese on top. For dinner, I had the fried chicken made with red chicken from Kumejima for ¥1000. It came with three large pieces of chicken and fried potato slices, providing plenty of protein. The staff was very friendly and I definitely want to come back when I visit Kumejima again, as it was both cheap and delicious.

Due to the impact of the coronavirus, the operating hours were reduced. It is a restaurant inside a hotel. The staff at the hotel were not very kind, so 4 stars. I ordered the deep-fried shrimp bowl and the marinated tuna bowl. Both were delicious!