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Contribuiți la feedbackFirst visit: I had asparagus kinpira, horse mackerel nanbanzuke, ginger yakitori, and a glass of sweet potato shochu. I enjoyed the gentle flavors of the dishes, reminiscent of my mother's cooking, while listening to my 80-year-old mom share stories. Since it's on my way to work, I want to continue visiting in the future. Second visit: I had another glass of sweet potato shochu and tried scallop butter grilled, chilled shabu-shabu salad, and rare delicacy hamo fish roe. The total bill came to 1900 yen. The hamo roe had a taste similar to spicy cod roe, something I don't usually eat, so I was glad I went. I will be visiting again.
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