Shǒu Zuò り Chōng Shéng そばの Diàn つる Wū

I was surprised by the appearance and texture of the hand-made noodles, which were fluffy like udon. Although I had never tried Okinawan soba before, it was delicious. I had the small portion of Sokisoba and the large portion of Three-Meat Soba. Thank you for the meal.

This is a Okinawan soba restaurant. The parking lot is a bit far away, next to the post office, so it's a bit hard to find. However, please avoid parking on the street! It's a narrow road in the countryside, and we shouldn't inconvenience the locals. The taste is your standard Okinawan soba, light and easy on the stomach. They offer three types: regular and large sizes of soki, three slices of pork, and a mixed option.

I had the large portion of Soki soba and found it to have a slightly different, lighter flavor which may be due to the regional differences in water. Although tasty, I wonder if this is the typical seasoning for the northern region.