たつみ - 熱海市

I've been curious about it for a while and tried it. The opening starts at 11:30, but we are preparing even after time! I don't have enough grit to welcome customers.I ordered a mackerel salt set meal. The mackerel is fatty and grilled beautifully, and the saltiness is not too tight. The soup doesn't have an odor, but is it rich or delicious? I have a small side dish left over in my rice bowlWhy do so many people use a salamander instead of a grill? As for the mackerel, I can't forget the overnight drying of mackerel over 1km up to Kushiro in Hokkaido

During my trip to Atami in 2022 I was looking for a restaurant where I could eat willing and fishing online with my friends. I attacked with dried fish, sashimi and so. the dried fish was delicious. bincho tuna, pfermackerel and sardine are all delicious. the sashimi is also fresh, thick and good my friend learned a lot about Japanese ready, but all were easy to drink and I was well drunk. the cost is appropriate. it was a really luxurious drink after a long time. the answer of the klerus was also wonderful and comfortable. also visited local people, so it must be a popular business. if there is a terrace near the sea, it is recommended.

It's one of my favorite restaurants in atami. sashimi are fresh and tasty and the nihonshu cellar is very beautiful. there is a small terrace that is perfect for summer evenings. and

Delicious himono, friendly service and cozy atmosphere!

Very good!