Adresă de locație
Adresa lui 포베이 este 정발산로 24, 고양 I- 우 10403, South Korea, Korea, Republic of. De asemenea, poți găsi pe acest site web informații despre mijloacele de transport în comun și parcările în apropiere de 포베이.
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Descoperă mai multe restaurante în vecinătatea 포베이
4.4
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4.4
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Oraș: Seoul (lângă 고양), 41 Wausan-ro, Seogang-dong, Seoul, South Korea, Korea, Republic of
"There is a reason why there are so many foreigners. I had a burrito and a taco, and it tasted a bit like the local flavor. Overall it was great."
4.7
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4.7
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Oraș: Inch'on (lângă 고양), 86-4 Samcheong-ro, Samcheong-dong, Jongno-gu, Seoul, South Korea, Inch'on, Korea, Republic of
"If you ask for a dinner, you will be happy."
3.8
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3.8
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Oraș: Seoul (lângă 고양), 4F, 32-14, Myeong-dong 2-ga, Jung-gu, Seoul, South Korea, Korea, Republic of
"I enjoyed indian and nepali food, here. Love it!"
4.5
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4.5
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Oraș: Seoul (lângă 고양), 14-5 Insa-dong 12-gil, Jongno-gu, Seoul, South Korea, Korea, Republic of
"The eating tasted very good and they have a lot of options. they get tee, who liked the sky. the personal speaks a little English, but it is not a big..."
4.3
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4.3
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Oraș: Sinchon 대한민국 (lângă 고양), 마포구 양화로6길 9-20, 서울 I- 우 04044, South Korea, Sinchon 대한민국, Korea, Republic of
"Translated by Google) A piece of pizza with cheese flowing out of the oven It flows out when you take it in the mouth after you have folded it in two..."
4
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4
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Oraș: Seoul (lângă 고양), Nogosan-dong 31-4, Seoul, South Korea, Korea, Republic of
"Had a nice stay! the personal was perhaps not the most outgoing person, but the service was on the point. when we ordered from the vegan menu, she ask..."
3.7
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3.7
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Oraș: 서울 (lângă 고양), 74-7 Yulgok-ro 3-gil, Jongno-gu, Seoul, South Korea, 서울, Korea, Republic of
"When we looked for food in the bukcheon culture village, we tried. the owner is a baptized friendly ahjummah, his cautios for travel, because they do..."
4.5
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4.5
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Oraș: 성동구 대한민국 (lângă 고양), 소공로 106, 서울 I-, South Korea, 04533, 성동구 대한민국, Korea, Republic of
"Translated by Google) State-of-art sushi class. From the quality of ingredients to the service and the craftsmanship of the chef everything is rounded..."