Imagini

Contribuie
INT Restaurants
4.1 ★ din 413 comentarii
Bar
04.04.2024 - 23:33

Translated by Google) It is an old Seolleongtanghaus in the reconstruction of the Anguk Station. It is a decent house that uses good meat without seasoning. It...

Mai mult
Jin
04.04.2024 - 23:33

translated by Google) Jaedong's old snow farm Mansuok 02-763-1447) 107-1, Jae-dong, Jongno-gu, Seoul. The Jaedong office of Hyundai E C was close, so I was hung...

Mai mult
Google
4.2 ★ din 390 comentarii
Tripadvisor
4.0 ★ din 13 comentarii

Meniu complet

Mai multe informații

Link cu cod QR către meniu

QR-code link către meniul 만수옥

Acest restaurant oferă

Restaurante în apropiere:

4.4
Meniu
Rezervare online
Deschis acum
4.4
Meniu
Rezervare online
Deschis acum
Oraș: Seoul (lângă 서울), 11 Seolleung-ro 158-gil, Gangnam-gu, Seoul, Korea, 06014, Korea, Republic of
"Good mangement Food: 5 Service: 5 Atmosphere: 5"
4.3
Meniu
Deschis acum
4.3
Meniu
Deschis acum
Oraș: Seoul (lângă 서울), 5-6 Banpo-daero 8-gil, Seocho-gu, Seoul, Korea, 06716, Korea, Republic of
"Best value for money in Seoul. Michelin star!"
4.5
Meniu
Rezervare online
Deschis acum
4.5
Meniu
Rezervare online
Deschis acum
Oraș: Seoul (lângă 서울), 20F The Westin Chosun Hotel, 106 Sogong-ro, Jung-gu, Seoul, Korea, 04533, Korea, Republic of
"친절하고 조용합니다 Food: 4 Service: 5 Atmosphere: 5"
4.6
Meniu
Rezervare online
Deschis acum
4.6
Meniu
Rezervare online
Deschis acum
Oraș: Seoul (lângă 서울), 2F, Itaewon-dong 130-43, Yongsan-gu, Itaewon, Seoul, South Korea, 140-201, Korea, Republic of
"Good food. Open kitchen. Trendy."
4.4
Meniu
Deschis acum
4.4
Meniu
Deschis acum
Oraș: 서울, 종로구 사직로8길 21, 서울 I- 우 03169, South Korea, Korea, Republic of
"We use cookies to improve your browsing experience. By continuing to use this site, you consent to the use of cookies on your device as described in o..."
4.5
Meniu
Rezervare online
Deschis acum
4.5
Meniu
Rezervare online
Deschis acum
Oraș: 서울, 강남구 청담동 도산대로 67 길 19, 서울 I- 우 135-94, South Korea, 06016, Korea, Republic of
"We went to Mingles for a birthday dinner. It was very hard to get a reservation since they are constantly full. The food is creative and ambitious. It..."