The Ground Steak House

I would rate the atmosphere of this restaurant as a 5 out of 5.

This is not a true steakhouse. The steak they serve is thin and not what I expected. They could only make it cooked a certain way, not rare like I asked. I hope a real steakhouse opens in Thailand to show them what a good steak is. It is overpriced and I will not return.

The service was excellent and the food was delicious! I highly recommend the pork chop steak, fried fish with lemon sauce, fried chicken with herb, and Caesar salad.

I took a couple of away yesterday. large pork with engraving. exelent, very good. the salads were fresh and delicious. good service. I'm coming back.

This is a very beautiful place that is guided by an experienced owner. two dinge come over the floor, clean and fresh. we ordered more courts than we should have, so our bill was bigger than usual. an evening meal for three without alcohol is about 1,000 baht. the chef plays the use of salt and seasons off, so they can definitely be kreatiw with extra spices. I'm pretty sure he'll be back on the seasoned, because he can know about European cooking and stays for styles that appeal to everyone. I ordered the sirloin that I complicated with lea and perrins worcester. although the restaurant is billed as steakhouse, lactovegetarians will not be disappointed. the salate part of the meal was as fresh as you could get. the floor serves a really beautiful herb-lemon icy with purple smoky heap flowers. the tee is a must order. the appetizer called purse garnel is worth it, get.we had two. the garnels were very fresh. I mention that because issan is a day away from the sea, which often makes me hesitate to order meeresfruit here. remember how to order lobster in iowa. the dish that I was most impressed was a mushroom bisque with cream. very subtle taste. definitiw an excellent suppe for anyone with a sensitive. another excellent side was the mozzarella spinat bowl. the tempura fried huh was beautiful, but the best part about it was the green pfefferkorn tempura garnish. very unusual and somewhat sharp. the floor also has a Thai menu with a focus on seafood. if you want the traditional Thai fire in your mouth, you will find it in the back menu. I really liked the ground, especially for the fresh greens and mushroom bisque. a beautiful place, but you need little salt.