Nachos Zesty Restaurante în East Lansing
Afișează restaurante pe hartă
![Afișează :companies_count restaurante pe hartă Afișează :companies_count restaurante pe hartă](https://img.meniu.menu/storage/countries_map/us.jpg)
3.6
Meniu
Rezervare online
3.6
Meniu
Rezervare online
Oraș: East Lansing, 2701 East Grand River Avenue, Okemos, 48823, United States Of America, East Lansing
"Not a very clean place. The menus were crusted shut and salt/pepper shakers/etc were filmy on the outside.Our waitress was really nice but not super a..."
![Nachos Zesty Nachos Zesty](https://img.meniu.menu/storage/media/dishes_main/78851251/conversions/dish_thumbnail.jpg)
Preț
Prețul mediu pentru Nachos Zesty este:
56 lei
Ingrediente
![Smântână acră Smântână acră](https://img.meniu.menu/storage/media/ingredients/83667189/conversions/ingredient_thumbnail.jpg)
Smântână acră
- Qty. 16 uncii (454g)
![Amestec pentru Dressing Amestec pentru Dressing](https://img.meniu.menu/storage/media/ingredients/82704915/conversions/ingredient_thumbnail.jpg)
Amestec pentru Dressing
- Qty. 1 uncie (28g)
![Salsa Salsa](https://img.meniu.menu/storage/media/ingredients/83660545/conversions/ingredient_thumbnail.jpg)
Salsa
- Qty. 1 ceașcă (259g)
![Bacon Bacon](https://img.meniu.menu/storage/media/ingredients/83667168/conversions/ingredient_thumbnail.jpg)
Bacon
- Qty. 1 unitate (29g)
![Cheddar Cheddar](https://img.meniu.menu/storage/media/ingredients/83656385/conversions/ingredient_thumbnail.jpg)
Cheddar
- Qty. 3 cupe (396g)
![Roșie Roma Roșie Roma](https://img.meniu.menu/storage/media/ingredients/83662932/conversions/ingredient_thumbnail.jpg)
Roșie Roma
- Qty. 1 unitate (62g)
![Măsline Negre Măsline Negre](https://img.meniu.menu/storage/media/ingredients/83439434/conversions/ingredient_thumbnail.jpg)
Măsline Negre
- Qty. 0.5 ceașcă (67g)
![Ceapă verde Ceapă verde](https://img.meniu.menu/storage/media/ingredients/83666422/conversions/ingredient_thumbnail.jpg)
Ceapă verde
- Qty. 1 Lingura de masa (3g)
Recenzii
Aceste evaluări se referă doar la ingredientele menționate.