Mare Bacon Clasic Dublu Restaurante în Greenville
Afișează restaurante pe hartă
3.4
Meniu
Rezervare online
3.4
Meniu
Rezervare online
Oraș: Greenville, 1825 E Arlington Blvd, 27858, Greenville, US, United States
"The dining experience was average. My sandwich was not made according to my order and half of the food was cold. The dishes lacked seasonings, such as..."
3.5
Meniu
Rezervare online
3.5
Meniu
Rezervare online
Oraș: Greenville, 624 S Memorial Dr, Greenville, United States
"I loved it. And the staff was fast and very professional and polite. Five stars for them."
3.6
Meniu
Rezervare online
3.6
Meniu
Rezervare online
Oraș: Greenville, 3501 US-264-ALT E, Greenville, United States
"Girl in the window was rude. I asked for shredded cheese instead of liquid cheese. I got all the way home and I was still fed with liquid cheese. Aske..."
3.5
Meniu
3.5
Meniu
Oraș: Greenville, 4100 Pelham Road, Greenville, 29615, United States Of America
"Overall, it was a decent experience. The food was hot and fresh. The wait time was a bit lengthy, but that’s to be expected given the current circumst..."
Meniu
Rezervare online
Meniu
Rezervare online
Oraș: Greenville, Greenville, United States Of America, 75402
Lista de mâncăruri de la Wendy's din Greenville include aproximativ 122 diferite meniuri și băuturi. În medie vei plăti aproximativ 24 lei pentru un p...
Preț
Prețul mediu pentru Mare Bacon Clasic Dublu este:
36 lei
Ingrediente
Mazăre uscată
- Qty. 1 livră (454g)
Praz
- Qty. 1 unitate (89g)
Bacon
- Qty. 2 felii (58g)
Ceapă
- Qty. 1 ceașcă (160g)
Ţelină
- Qty. 1 ceașcă (101g)
Morcov
- Qty. 1 ceașcă (128g)
Ulei de rapiță
- Qty. 1 Lingura de masa (14g)
Apă
- Qty. 7 cupe (1,656g)
Bulion de pui
- Qty. 1 ceașcă (240g)
Cimbru uscat
- Qty. 1 linguriţă (1g)
Tarhon uscat
- Qty. 0.5 linguriţă (0g)
Piper negru
- Qty. 0.5 linguriţă (1g)
Sare
- Qty. 0.25 linguriţă (1g)
Foaie de dafin
- Qty. 1 unitate (1g)
Suncă
- Qty. 4 uncii (113g)
Boia afumata
- Qty. 0.5 linguriţă (1g)
Recenzii
Aceste evaluări se referă doar la ingredientele menționate.