Carmella's Cafe - Youngstown

Ceai Cu Gheață

Cartofi Pai

Salata Caesar

Romaine lettuce, homemade Parmesan croutons, red onions, egg and black olives tossed in caesar dressing topped with Parmesan cheese.

Paste Primavera

Artichoke hearts, sun-dried tomatoes, fresh spinach, portabella mushrooms, banana peppers, sautaed with fresh garlic and olive oil, topped with shredded Asiago cheese served over pasta.

Pui Florentin

Boneless chicken breast sautéed with mushrooms, tomatoes, spinach, and feta cheese in a white wine sauce.

Inele De Ceapă