Ivy Cafe, Wimbledon

Britanic, Cafenele, Mic Dejun
75 High Street Wimbledon London, SW19 5EQ, SW19 5EG, United Kingdom
Mâncăruri: 212

Ivy Cafe, Wimbledon

4.3 / 5 din 16857 recenzii
Telefon
+442030969333
Adresă
75 High Street Wimbledon London, SW19 5EQ, SW19 5EG, United Kingdom

De asemenea, cu mijloacele de transport în comun, poți ajunge ușor la local. stația de tramvai cea mai apropiată este Underground-Wimbledon la o distanță de 862 metri, altfel, există parcări la o distanță de 804 metri pe St Georges Road Car Park.

Program de functionare

  • Duminică
    09:00-23:30
  • Luni
    08:30 -23:30
  • Marți
    08:30 -23:30
  • Miercuri
    08:30 -23:30
  • Joi
    08:30 -00:00
  • Vineri
    08:30 -00:00
  • Sâmbătă
    09:00-00:00

Facilități

Imagini

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Recenzii

★ 4.3 / 5 din 16857 recenzii

The first time here. personal very attentive and top-up drink frequently. the food was served w...

margot55

Eating was great and the portion sizes, they were slightly busy what I guess, but sitting place...

hans-werner34

A large restaurant delicate eating, good service, a little expensive. we wanted a brunch. every...

ernst-august-wimmer

Had a great time with my family for our golden wedding jubilee. the table was well prepared in...

melba-fahey

Gorgeous restaurant, keeping in theme with all the other Ivy restaurants there is a beautiful b...

qadler

Meniu

  • Băuturi Calde

  • Dinner To Start And Share

    Ton Cu Înotătoare Galbenă Prăjită

    Salad of sesame crusted tuna fillet with cucumber, edamame, mandarin and picked herbs. Sauces: Green peppercorn, Hollandaise, Béarnaise, Red wine and rosemary

  • Aperitivos

    London Spritz

    Earl Grey gin, lemon and orange oleo sacchurum, Cocchi Americano, Prosecco, soda

  • Mâncăruri De Pește

  • Necategorizate

    English Fillet

    Succulent prime centre cut, grassfed English fillet. Sauces: Green peppercorn, Hollandaise, Béarnaise, Red wine and rosemary

  • Seasonal Entrees

    Scoici Din Marea Atlanticului

    Truffled potato purée with crisp Jerusalem artichokes, baby borage leaves and cep mousse

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