Ivy Bake Shoppe Cafe - West Burlington

Scones

As featured in TIME magazine, our Blackberry scones are the best in the land. We make them fresh and serve on Tuesday, Thursday and Saturday. The Lemon/Craisen Scone is also a crowd pleasure with the

Salată De Fructe Proaspete

Salata De Pui

Tasting this will be the beginning of a wonderful relationship. In addition to the black olives, pimentos, celery, and pineapple, the Chicken Salad has a dressing with a hint of lemon juice, dill wee

Ouă De Diavol

How does one describe a perfect deviled egg? Start with a fresh egg from Dean's Produce that is days old as opposed to 3-4 week shelf egg from your local grocery store. That is the difference in our

Muffaletta

A sour dough round stuffed with ham, corned beef, salami, swiss and provolone cheese, red onion, spinach and tomatoes topped with an olive vinaigrette and an ivy-made olive spread. served warm. muffa