Zed's Ethiopina Cuisine - Washington, D.C.

Tibs De Creveți

shrimp sauteed with onions, fresh garlic, tomatoes and special sauce.

Mild Ethiopian Cheese (Kaisa)

dried curds of ethiopian style cottage cheese, purified butter with dried powdered collard greens and red pepper.

Beef Gored-Gored

special extra lean chunks of beef lightly sauteed in house sauce. traditionally served raw or lightly heated.

Steak Tartar Kitfo

freshly minced extra lean beef, seasoned with mitmita (spiced chili powder) traditionally served raw or medium rare.

Beef Alicha

beef cubes prepared in special herbed butter, flavored with spices.

Chicken Infillay

strips of tender chicken sauteed with onions, seasoned butter and awazie. (ethiopian red pepper sauce)