Taj Palace Indian Cuisine - Warrenton

Sweet Plain Lassi

Refreshing whipped yogurt drink with a hint of rosewater and garnished with chopped almond.

Chana Chaat

Cooked chickpeas with yoghurt sauce, tamarind, raw onions, tomato and cilantro.

Pui Mughlai Korma

Chicken cooked in cashew nut creamy sauce.

Himalayan Chicken Curry

Bone-in chicken curry cooked in freshly ground Himalayan spices and tomato broth finished off with chopped cilantro leaves.

Miel Kadhai

Tender boneless lamb cooked with bell-peppers and special blend of spices.