Donato’s Trattoria - Village of Briarcliff Manor

Ponte

Grilled chicken breast, portobello mushrooms, roasted peppers and Gorgonzola cheese.

Rigatoni Ragusa

Rigatoni tossed with Italian ground sausage, fresh peas in a light pink sauce, finished with parmesan.

Salata Venetiana

Arugula, romaine hearts, radicchio, toasted walnuts, sun-dried cranberries, Kalamata olives and imported French brie cheese dressed in a Vidalia onion vinaigrette.

Martini Cu Pui

Parmesan crusted chicken breast in a lemon white wine sauce with artichoke hearts and sun-dried tomatoes

Pollo Piemontese

Chicken breast with pearl onions, toasted walnuts and Gorgonzola in a light shallot cream sauce.

Salata Giardino

Romaine lettuce, iceberg, tomatoes, cucumbers, red onions and Gaeta olives dressed in an Italian vinaigrette.