Kitchen Number One - UPPER MARLBORO

Moo Goo Gai Pan

sliced chicken prepared with mushroom, snow pea, carrot, cucumber, water chestnuts and bamboo shoot in delightful white sauce.

Friptura Mongoleza

shredded beef stir-fried with white onion and lighly green onion, in brown sauce.

Porc La Cuptor

Fructe De Mare

jumbo shrimp and scallops.

Crevete

Legume

mixing with chinese cabbage, carrot, bean proud, onion and scallions.