Szechuan Restaurant - United States

Porc Egg Foo Young

Chef's special egg patty (cabbage, green onions, carrots and bean sprouts) topped with pork in our house gravy (mushrooms, peas, carrot and brown sauce).

Pui Cu Lamaie

Battered white meat in lemon sauce.

Pui Cu Ciuperci

Sliced chicken sauteed with mushrooms, bamboo shoots, water chestnuts and Chinese pea pods in white garlic sauce.

Ma Po Tofu

Bean curd sautéed with chili sauce. Spicy.

Calamari

Creveti În Sos De Homar

Shrimp stir-fried with mushrooms, water chestnuts, bamboo shoots, peas, carrots and egg in white garlic sauce.