Five Rivers Indian Cuisine - Union City

Creveți Curry

Prawns cooked in a gravy of garlic, ginger and red onions. Served with Indian basmati rice

Salata Kachumber

Diced cucumber and vine-ripened tomatoes mixed with spices and lemon juice

Pui Curry

Base of red onions, ginger, garlic and vine-ripened tomatoes combined with chicken. Served with Indian basmati rice

Pui Tikka Masala

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine-ripened tomatoes and spices. Served with Indian basmati rice

Gulab Jamun

Soft dumplings made of milk, a touch of saffron and many more ingredients, dipped in cardamom and saffron-based sugar syrup. Choose a style: Hot, Cold