Lodge At Shirley Acres - The Energy Corridor, Houston

Brânză Mozzarella

topped with fresh roma tomatoes, basil, and extra virgin olive oil.

Vanilie

Piept De Pui La Gratar

topped with a dry mushroom marsala wine sauce served with fettuccini alfredo.

Paste Penne

with ground Italian sausage and peas tossed in a sugar rosa sauce.

Roșii Tăiate Felii

and fresh milk mozzarella cheese topped with chopped basil and drizzled with olive oil.