Fogo De Chao - The Energy Corridor, Houston

Pâine Cu Brânză

warm cheese bread

File

pork loin. another house specialty from southern brazil, the gaucho chefs at fogo de chao start by hand selecting the finest pork loin available. the pork loin is sliced into filets and encrusted wit

Friptură De Fustă

bottom sirloin. in brazil, bottom sirloin is called fraldinha. though it may be difficult to pronounce, you will enjoy the taste of fraldinha. because of the strong marbling characteristics, fraldinh

Salam Italian