On The Bend Oyster Cigar Lounge - Stones Corner Australia

Gumbo Creole

Our recipe is loaded with shrimp, andouille sausage and okra. It is simmered together with a nutty brown roux that gives it it's classical flavor

Stridii Kilpatrick

Fresh Gulf oysters topped with a mixture of bacon, butter, and balsamic vinegar. Dusted with bread crumbs, and our Cajun seasoning baked to perfection

Cupa De Gumbo

Served à la carte

Carnati Andouille

Sliced with Tasso grilled onions and sharp melted cheddar cheese. Served with Zapps Kettle Chips (Voodoo or Regular)