Kabuki - Skaneateles

Tartar De Somon Picant

with a hot avocado aioli (torched)

Yellow Curry Mussels

in a coconut yellow curry broth with baby spinach and sushi rice

Calamari Dulci Chili

pineapple, pickled jalapeno, cilantro, lime

Bol Cu ​​Tăiței Udon

scallion, shitake mushrooms, broccoli, red onion, napa cabbage, carrot udon noodles in dashi broth

Sake Scoici La Abur

wasabi butter and scallions, served with sushi rice

Unagi (Anghilă La Grătar)