Salate

Saladă Niçoise

fresh grilled bonite tuna steak on a bed of mixed greens, tomatoes, green beans, bell peppers, hard-boiled eggs, potatoes, onion rings, black olives*, anchovy filets, and fresh chopped basil , side of house vinaigrette
Aperitive

Rillettes Maison

shredded duck and pork pate

Salade Bistro

mixed green, goat cheese croutons, prosciutto and dijon mustard vinaigrette

Filet De Bœuf Au Poivre

beef filet, green peppercorn sauce, roasted potatoes
Aperitive

Grenouilles Mediterraneennes

frogs legs sauteed with butter, shallots, garlic and parsley

Pate Du Chef

chefs homemade pate

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