La Vita Mia - Saugus

Zuppa Di Casa

sautéed shrimp, little necks and mussels with marinated tomatoes finished in a white wine garlic sauce seasoned with crushed red pepper and a dash of marinara sauce served with grilled bread.

Vitello Ripieno

grilled veal rolled with prosciutto, provolone cheese, garlic and parsley with sautéed mushrooms and roasted peppers finished in a white wine plum tomato sauce served over roasted potatoes and topped with romano cheese.

Pasta Di Casa

lobster, little necks, and shrimp sautéed in a basil pink sauce tossed with homemade fusilli.

Vitello Di Casa

veal sautéed with artichoke hearts, mushrooms and broccoli finished in white wine sauce with a dash of marinara served over roasted potatoes.