O P A - San Jose

Skordalia

a blend of fresh whipped garlic, potato, olive oil and vinegar.

Filet Mignon

7oz filet topped with caramalized onions and mushroom demi glaze, finished with a lemon garlic yogurt drizzle and feta crumbles. served with asparagus spears and greek wedge potatoes.

Taramosalata

a blend of imported red caviar, lemon juice and olive oil.

Burger Grecesc

spiced ground beef and lamb served on a toasted bun, topped with tzatziki, ripe tomatoes, red onions chopped mint.

Calamari

lightly breaded and seasoned to perfection, topped with fresh lemon juice. served with spicy cocktail and jalapeno aioli.